A delegation of the newly elected Governing Body of the Chefs’ Association of Pakistan (CAP) called on Punjab Governor Sardar Saleem Haider Khan at the Governor’s House, Lahore, on Tuesday. The delegation was led by CAP President Ahmad Shafiq, accompanied by Patron-in-Chief Waqar Ilyas Khan, Secretary General Mian Shahid Mehmood, Vice President (HoReCa) Fraaz Kasuri, …
The Chefs’ Association of Pakistan (CAP), in strategic collaboration with the College of Tourism & Hotel Management (COTHM), has announced the celebration of Pakistani Cuisine Day on 20th November 2025, with a very special segment titled “Nani_Dadi Heritage Cuisine.” This unique initiative aims to honor the timeless legacy of Pakistan’s نانیاں (Nanies – maternal grandmothers) …
CAP & COTHM announce the celebration of “Nani_Dadi Heritage Cuisine” Read More »
The Chefs’ Association of Pakistan (CAP), in collaboration with the College of Tourism & Hotel Management (COTHM), is set to celebrate Pakistani Cuisine Day on 20th November 2025. The purpose of this initiative is to revive Pakistan’s rich culinary heritage by showcasing traditional dishes from all provinces, some of which are on the verge of …
It’s Time to Revive Our Culinary Heritage and Share Pakistan’s Flavors with the World Read More »
The Chefs’ Association of Pakistan (CAP) and its National Executive Committee (NEC) hosted a grand Membership Award Ceremony and Oath-Taking event today at Alhamra Hall No. 2. The event began with the recitation of the Holy Quran, followed by the National Anthem, setting a dignified tone for the proceedings. Mr. Ahmad Shafiq, Founder/President and CEO …
The College of Tourism & Hotel Management (COTHM) successfully organized a specialized session titled “Train the Trainers”, aimed at equipping its faculty, trainers, and instructors with modern culinary and hospitality techniques. The session was led by Dr. Rick Stephen, Vice President of Worldchefs Paris, who shared his vast international experience and introduced innovative teaching methodologies designed to uplift culinary education …
The College of Tourism & Hotel Management (COTHM) successfully organized a specialized session with Executive Chef Mohammad Raees from the USA, aimed at inspiring students and equipping them with modern culinary and hospitality knowledge. This session was broadcast live to all the COTHM campuses across Pakistan to upgrade the skills of students and trainers, led …
Executive Chef Mohammad Raees from USA Leads Inspiring Session with COTHM Students Read More »
Chefs Association of Pakistan (CAP), in strategic partnership with the College of Tourism & Hotel Management (COTHM), has proudly launched two prestigious Worldchefs Competition Seminars in Pakistan on August 25 and 26, 2025. The first seminar commenced today, August 25, with enthusiastic participation from professional chefs across the country and abroad, while the second seminar …
Chefs Association of Pakistan hosts Worldchefs Competition Seminars in Pakistan Read More »
Chefs Association of Pakistan (CAP) President, and College of Tourism & Hotel Management (COTHM) Pakistan and COTHM Global – UK Founder/President, & CEO Ahmad Shafiq warmly welcomed Dr. Rick Stephen, Vice President of Worldchefs, at the Pearl Continental Hotel Lahore, marking a significant moment for Pakistan’s culinary fraternity. The reception highlighted the importance of global collaborations in the culinary …
CAP President Ahmad Shafiq Welcomes Dr. Rick Stephen at Pearl Continental Hotel Lahore Read More »
The Chefs Association of Pakistan (CAP), the country’s only national member of the World Association of Chefs’ Societies (WACS), celebrated a historic milestone at the Arts Council Karachi with the induction of over 550 student chefs into its official ranks. Powered by Young’s Food, this grand Membership Award Ceremony was a momentous occasion for the …
Karachi Hosts Grand Chef Induction Ceremony: 550+ Young Chefs Join CAP Read More »
COTHM Islamabad continues to make great strides in the field of culinary arts education, and a recent milestone has added another feather to its cap. We are immensely proud to announce that students of the Global Diploma in Culinary Arts (GDICA) Batches 23 & 26 and the Diploma in Culinary Arts (DCA) Batches 40 & …