The Chefs' Association of Pakistan (CAP), founded in 2006, is an apolitical and nonprofit organization.The CAP is a proud member of World Chefs, Paris - the global authority on food. We are the only national association of Pakistan, which is recognized internationally.
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Goals & Objectives
Develop and promote "Ethnic Pakistani Cuisine" locally and internationally.
Provide local and international career opportunities to the Chefs and hoteliers in Pakistan by making their profiles and broadcasting their skills and CVs in the local publication and employers.
Read More- The objectives of the association are as follows:
- Create links of friendship, professional co-operation and mutual understanding.
- Promote cooking recipes, high quality products and technical knowledge.
- Be a major influence in the training and recruiting of young personnel to increase professional standards within the industry in Pakistan.
- Encourage the cncerned govt. departments to extend technical and financial support to the association in different areas.
- Foster information and communication within all levels of the hospitality industry.
- Sponsor professional exchnage of personnel scholarships locally and internationally .
- Arrange food festivals, national / international culinary competitions and bursaries.
- Organize with various related professional bodies and educational establishments, training courses apprenticeship schemes and related vocotional links.
- Promote, foster and encourage the culinary art and related studies, to create awareness and importance of Pakistan to provide its own source of professionally accomplished culinary personnel.
- Promote the impotance of the official master chefs certification.
The only Chef Association in Pakistan representing mass of professional , immature and future Chefs from Pakistan and Pakistani chefs working across the World.
Free training of 160 Cooks in association with COTHM, GCO, Shell Foundation, UNDP and Ministry of Environment Pakistan.
Read More02
Achievements
- The only Chefs Association in Pakistan representing senior and junior professional chefs from all over Pakistan and Pakistani chefs working across the globe
- Free training of 160 cooks in association with COTHM, GCO, Shell Foundation, UNDP and Ministry of Environment, Pakistan
- Free training and placement of special children in association with LABARD at LCCI, Pakistan.
- Trained and Certified 2000 Cooks (Level 1) in association with COTHM-Pakistan.
- Free Training of 400 youth in collaboration with USAID.
- Trained and Certified 300 hotel employees in Naran Valley, upgraded their skills and knowledge in collaboration with Aga Khan Foundation.
- Introduced females to the Culinary Arts education for the first time in Pakistan.
- Conducted various training workshops and seminars on HACCP, Food Safety, Nutrition, Meat/Beef processing , Food selling techniques.
- Conducted customized trainings and professional development sessions at various organizations, including METRO Cash & Carry Pakistan, Unilever Food Solution, K&Ns and MITCHELLS etc.
- Winner at various international culinary competitions.
- Motivated the government, NGOs and private sector to extend technical and financial support to the association for HR development.
- Lobbied with the policy makers to bring about positive changes in the work environment of the chefs and addressed various issues related to their health and safety.
- Provided qualified and trained human resource to the hotel and restaurant industry of Pakistan.
- Collaborated with WACS to work on issues of global significance like food safety and hygiene.
- Advocated food wastage control and going green through imparting education, training and professional development.
- Arranged various food festivals and national/international culinary competitions.
- Cooperated with various professional bodies and educational & vocational establishments, namely USAID, Aga Khan Foundation, UNDP, NAVTEC, World Bank, ILO, Lead Pakistan etc. in initiating and delivering various training courses and apprenticeship schemes.
Chefs' Association of Pakistan
The Chefs' Association of Pakistan (CAP), founded in 2006, is an apolitical and nonprofit organization.
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Members Advantage
International Recognition to members & access to international and local job market.
Free Participation in Events , workshops , Seminars and Competitions nationally and internationally. Opportunity to Visit all International member Countries...
Read More- The objectives of the association are as follows:
- Create links of friendship, professional co-operation and mutual understanding.
- Promote cooking recipes, high quality products and technical knowledge.
- Be a major influence in the training and recruiting of young personnel to increase professional standards within the industry in Pakistan.
- Encourage the cncerned govt. departments to extend technical and financial support to the association in different areas.
- Foster information and communication within all levels of the hospitality industry.
- Sponsor professional exchnage of personnel scholarships locally and internationally .
- Arrange food festivals, national / international culinary competitions and bursaries.
- Organize with various related professional bodies and educational establishments, training courses apprenticeship schemes and related vocotional links.
- Promote, foster and encourage the culinary art and related studies, to create awareness and importance of Pakistan to provide its own source of professionally accomplished culinary personnel.
- Promote the impotance of the official master chefs certification.