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The Sindh chapter of the Chefs’ Association of Pakistan successfully organized its 4th General Meeting and PICC Participants Appreciation & Engagement Session at The Wok Hei, bringing together culinary professionals, participants, and industry stakeholders for an evening of recognition and engagement. The session commenced with opening remarks by Chef Aisha Mushtaq, who warmly welcomed attendees …
CAP Sindh Chapter Hosts 4th General Meeting & PICC Appreciation Session in Karachi Read More »
In a proud and defining moment for Pakistan’s hospitality and culinary sector, Mian Shahid Mehmood, Secretary General of the Chefs Association of Pakistan, represented the country at the prestigious UNESCO Intangible Cultural Heritage Framework Conference held in Samarkand, Uzbekistan. His participation placed Pakistan’s rich culinary traditions firmly on the global cultural map, reinforcing the country’s …
The Pakistan International Culinary Championship (PICC) 2026, led by Ahmad Shafiq, founder and president of the Chefs Association of Pakistan, has once again demonstrated Pakistan’s growing influence in global culinary arts. This year, the championship witnessed participation from over 20 countries, turning the event into a dynamic hub of cultural exchange and gastronomic innovation. PICC …
PICC 2026: Pakistan’s Culinary Diplomacy Shines on the Global Stage Read More »
The Pakistan International Culinary Championship proudly celebrated the nation’s rich and diverse food heritage as Ali Raza from Flavours Tree was honored with the prestigious Heritage Cuisine Master title. The award recognized his authentic representation of traditional Pakistani flavors, time-honored techniques, and deep respect for the country’s culinary roots. Set within the highly successful and …
Excellence in specialized culinary disciplines took center stage at the Pakistan International Culinary Championship as Tanveer Hussain from Defence Raya Golf Club was honored with the prestigious title of Best Pastry Chef of Pakistan. His award-winning performance stood out for technical precision, creativity, and a refined understanding of modern pastry arts. Held in a professionally …
Artistry and precision took center stage at the Pakistan International Culinary Championship 2026 as Muhammad Mohsin Sheraz from Kitchen Heights was crowned Best Carving Artist of Pakistan. The prestigious title recognized his exceptional technical mastery, artistic expression, and meticulous attention to detail in the specialized discipline of culinary carving. Set within the highly successful and …
The future of Pakistan’s culinary industry came into sharp focus at the Pakistan International Culinary Championship 2026 as Sheikh Saad Pasha from PITHM was honored with the Young Chef of the Year title. The award recognized his exceptional talent, professional discipline, and strong potential to contribute meaningfully to the evolving culinary landscape of Pakistan. Presented …
A defining and truly inspiring moment at the Pakistan International Culinary Championship came with the Senses in the Kitchen category, a unique competition designed specifically for vision-impaired participants. Danish Tanveer from PFFB emerged as the winner, showcasing remarkable skill, creativity, and precision that transcended limitations. This one-of-a-kind category emphasized inclusivity and adaptability, challenging participants to …
Danish Tanveer Wins Groundbreaking “Senses in the Kitchen” PICC 2026 Read More »