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Chefs’ Association of Pakistan Holds NEC Meeting to Strengthen Chef Community

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The Chefs’ Association of Pakistan convened its National Executive Committee (NEC) meeting at the College of Tourism and Hotel Management DHA Campus, Lahore, on April 17, 2026. The session was chaired by Chef Rais, Vice President of the association, with key members in attendance. The meeting focused on addressing organizational matters and advancing welfare initiatives …

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CAP Sindh Chapter Hosts 4th General Meeting & PICC Appreciation Session in Karachi

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The Sindh chapter of the Chefs’ Association of Pakistan successfully organized its 4th General Meeting and PICC Participants Appreciation & Engagement Session at The Wok Hei, bringing together culinary professionals, participants, and industry stakeholders for an evening of recognition and engagement. The session commenced with opening remarks by Chef Aisha Mushtaq, who warmly welcomed attendees …

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Mian Shahid Mehmood Represents the Chefs’ Association of Pakistan at the UNESCO Culinary Heritage Conference in Uzbekistan

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In a proud and defining moment for Pakistan’s hospitality and culinary sector, Mian Shahid Mehmood, Secretary General of the Chefs Association of Pakistan, represented the country at the prestigious UNESCO Intangible Cultural Heritage Framework Conference held in Samarkand, Uzbekistan. His participation placed Pakistan’s rich culinary traditions firmly on the global cultural map, reinforcing the country’s …

Mian Shahid Mehmood Represents the Chefs’ Association of Pakistan at the UNESCO Culinary Heritage Conference in Uzbekistan Read More »

PICC 2026

PICC 2026: Pakistan’s Culinary Diplomacy Shines on the Global Stage

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The Pakistan International Culinary Championship (PICC) 2026, led by Ahmad Shafiq, founder and president of the Chefs Association of Pakistan, has once again demonstrated Pakistan’s growing influence in global culinary arts. This year, the championship witnessed participation from over 20 countries, turning the event into a dynamic hub of cultural exchange and gastronomic innovation. PICC …

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Ali Raza Revives Tradition, Wins Heritage Cuisine Master Title at Pakistan International Culinary Championship

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The Pakistan International Culinary Championship proudly celebrated the nation’s rich and diverse food heritage as Ali Raza from Flavours Tree was honored with the prestigious Heritage Cuisine Master title. The award recognized his authentic representation of traditional Pakistani flavors, time-honored techniques, and deep respect for the country’s culinary roots. Set within the highly successful and …

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Tanveer Hussain Sets a Sweet Benchmark, Wins Best Pastry Chef of Pakistan at Pakistan International Culinary Championship

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Excellence in specialized culinary disciplines took center stage at the Pakistan International Culinary Championship as Tanveer Hussain from Defence Raya Golf Club was honored with the prestigious title of Best Pastry Chef of Pakistan. His award-winning performance stood out for technical precision, creativity, and a refined understanding of modern pastry arts. Held in a professionally …

Tanveer Hussain Sets a Sweet Benchmark, Wins Best Pastry Chef of Pakistan at Pakistan International Culinary Championship Read More »

Muhammad Mohsin Sheraz Carves His Way to Glory, Wins Best Carving Artist of Pakistan Title At PICC 2026

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Artistry and precision took center stage at the Pakistan International Culinary Championship 2026 as Muhammad Mohsin Sheraz from Kitchen Heights was crowned Best Carving Artist of Pakistan. The prestigious title recognized his exceptional technical mastery, artistic expression, and meticulous attention to detail in the specialized discipline of culinary carving. Set within the highly successful and …

Muhammad Mohsin Sheraz Carves His Way to Glory, Wins Best Carving Artist of Pakistan Title At PICC 2026 Read More »

A Star in the Making: Sheikh Saad Pasha Crowned Young Chef of the Year at Pakistan International Culinary Championship 2026

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The future of Pakistan’s culinary industry came into sharp focus at the Pakistan International Culinary Championship 2026 as Sheikh Saad Pasha from PITHM was honored with the Young Chef of the Year title. The award recognized his exceptional talent, professional discipline, and strong potential to contribute meaningfully to the evolving culinary landscape of Pakistan. Presented …

A Star in the Making: Sheikh Saad Pasha Crowned Young Chef of the Year at Pakistan International Culinary Championship 2026 Read More »

Danish Tanveer Wins Groundbreaking “Senses in the Kitchen” PICC 2026

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A defining and truly inspiring moment at the Pakistan International Culinary Championship came with the Senses in the Kitchen category, a unique competition designed specifically for vision-impaired participants. Danish Tanveer from PFFB emerged as the winner, showcasing remarkable skill, creativity, and precision that transcended limitations. This one-of-a-kind category emphasized inclusivity and adaptability, challenging participants to …

Danish Tanveer Wins Groundbreaking “Senses in the Kitchen” PICC 2026 Read More »

Crave & Co Shines Under Pressure, Claims Best Black Box Team Title at Pakistan International Culinary Championship

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The Pakistan International Culinary Championship showcased an exciting display of skill and composure in the highly competitive Best Black Box Team category, where Crave & Co. emerged victorious. The winning trio, Syed Ali Abdi, Mahnoor Faiz, and Amna Firdous, impressed judges with their exceptional teamwork, creativity, and ability to perform under intense pressure. Set against the …

Crave & Co Shines Under Pressure, Claims Best Black Box Team Title at Pakistan International Culinary Championship Read More »

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