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It’s Time to Revive Our Culinary Heritage and Share Pakistan’s Flavors with the World

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The Chefs’ Association of Pakistan (CAP), in collaboration with the College of Tourism & Hotel Management (COTHM), is set to celebrate Pakistani Cuisine Day on 20th November 2025. The purpose of this initiative is to revive Pakistan’s rich culinary heritage by showcasing traditional dishes from all provinces, some of which are on the verge of …

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Chefs’ Association of Pakistan Announces National Executive Committee at Prestigious Ceremony

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The Chefs’ Association of Pakistan (CAP) and its National Executive Committee (NEC) hosted a grand Membership Award Ceremony and Oath-Taking event today at Alhamra Hall No. 2. The event began with the recitation of the Holy Quran, followed by the National Anthem, setting a dignified tone for the proceedings. Mr. Ahmad Shafiq, Founder/President and CEO …

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COTHM Organizes “Train the Trainers” Session with Worldchefs Vice President Dr. Rick Stephen

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The College of Tourism & Hotel Management (COTHM) successfully organized a specialized session titled “Train the Trainers”, aimed at equipping its faculty, trainers, and instructors with modern culinary and hospitality techniques. The session was led by Dr. Rick Stephen, Vice President of Worldchefs Paris, who shared his vast international experience and introduced innovative teaching methodologies designed to uplift culinary education …

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Karachi Hosts Grand Chef Induction Ceremony: 550+ Young Chefs Join CAP

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The Chefs Association of Pakistan (CAP), the country’s only national member of the World Association of Chefs’ Societies (WACS), celebrated a historic milestone at the Arts Council Karachi with the induction of over 550 student chefs into its official ranks. Powered by Young’s Food, this grand Membership Award Ceremony was a momentous occasion for the …

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A Proud Moment for COTHM Islamabad: Culinary Students Join the Chef’s Association of Pakistan

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COTHM Islamabad continues to make great strides in the field of culinary arts education, and a recent milestone has added another feather to its cap. We are immensely proud to announce that students of the Global Diploma in Culinary Arts (GDICA) Batches 23 & 26 and the Diploma in Culinary Arts (DCA) Batches 40 & …

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COTHM Celebrates World Women’s Day 2025 by Honoring Culinary Talent and Empowerment

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The College of Tourism & Hotel Management (COTHM) celebrated World Women’s Day 2025 with a heartfelt tribute to women in the culinary world. With the theme of “Empowering Women Through Culinary Excellence,” the event spotlighted the creativity, skill, and strength of women from both professional and home kitchen backgrounds. Organized by the COTHM Culinary Arts …

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Chefs Association of Pakistan (CAP) & COTHM to host Grand Culinary Show & Master Chef Challenge

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Press Release Chefs Association of Pakistan (CAP), the only national association of chefs in Pakistan affiliated with Worldchefs, Paris, in strategic partnership with the College of Tourism & Hotel Management (COTHM), is proud to announce a grand culinary show and Master Chef Challenge. This exciting event will take place in the food capital of Pakistan, …

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PICC Championship

PICC-2024 gets recognized at world’s stage, sets new heights in Pakistan & region’s culinary excellence

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Press Release The culinary world witnessed an unprecedented display of talent and expertise at the four-day Pakistan International Culinary Championship (PICC) 2024, organized by the Chefs Association of Pakistan (CAP) in the strategic partnership of College of Tourism & Hotel Management (COTHM). Held at the prestigious Royal Palm Golf & Country Club, Lahore, the event …

PICC-2024 gets recognized at world’s stage, sets new heights in Pakistan & region’s culinary excellence Read More »

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