In a powerful display of inclusion and culinary talent, the Chefs Association of Pakistan (CAP), in collaboration with the College of Tourism & Hotel Management (COTHM) and the Pakistan Foundation Fighting Blindness (PFFB), successfully hosted the National Blind Cooking Competition 2025. The landmark competition featured more than 25 visually impaired participants from across the country, …
COTHM celebrated International Cookie Day with a vibrant event designed to inspire creativity and strengthen practical learning among students. The celebration brought together students, chefs, and faculty for an engaging experience centered on baking, flavor innovation, and culinary artistry. As part of COTHM’s consistent approach to celebrating international days, the event offered students a broader …
CAP & COTHM Celebrates International Cookie Day With Exciting Campus Festivities Read More »
COTHM & CAP (Chefs’ Association of Pakistan), with a strategic partnership, celebrated International Cake Day with a lively and well-attended Cake Bazaar, highlighting the institution’s commitment to international standard culinary education. The event drew a large number of students, faculty, and industrial chefs, with Chefiality and Chocolate Academy joining as activity partners to support and …
COTHM & CAP Hosts Vibrant Cake Bazaar to Celebrate International Cake Day Read More »
Pakistan’s delegation from COTHM and the Chefs Association of Pakistan is making an impressive impact at the ongoing Delicious Uzbekistan International Culinary Championship. Three talented participants—Waseem Sajjad, Aliya Nadeem, and Hasan Raza—have already earned Silver Medals in their professional categories, giving the team a strong and confident start. Waseem Sajjad and Hasan Raza excelled in …
Aliya Nadeem delivered an outstanding performance at the Delicious Uzbekistan International Culinary Championship, securing the Silver Medal in the Red Meat & Fish category. Her achievement reflects the passion, precision, and growing brilliance of Pakistan’s young culinary professionals. Aliya impressed the judges with her balanced flavors, refined techniques, and calm command over a challenging category. …
Aliya Nadeem Wins Silver, Marking a Proud Moment for Pakistan at Delicious Uzbekistan Read More »
The College of Tourism & Hotel Management (COTHM) and the Chefs Association of Pakistan (CAP) are all set to participate in the 2nd International Culinary Championship, Delicious Uzbekistan, taking Pakistan’s culinary talent to a global stage. With a strong international approach, both institutions are committed to providing students and chefs with the best opportunities for …
HP Newsroom The much-anticipated Pakistani Cuisine Week Celebration 2025 began with remarkable energy and culinary passion as COTHM, in collaboration with the Chefs Association of Pakistan (CAP), inaugurated the first day of festivities in Lahore. The event opened with a vibrant culinary competition titled “Pakistani Cuisine”, where an impressive number of students from across culinary …
The Chefs’ Association of Pakistan (CAP) organized a grand oath-taking ceremony for its newly elected Governing Body. The prestigious event brought together distinguished chefs, hospitality leaders, culinary educators, and students from across the nation to celebrate leadership, unity, and excellence in Pakistan’s culinary community. The ceremony commenced with the arrival of chefs and students, …
A delegation of the newly elected Governing Body of the Chefs’ Association of Pakistan (CAP) called on Punjab Governor Sardar Saleem Haider Khan at the Governor’s House, Lahore, on Tuesday. The delegation was led by CAP President Ahmad Shafiq, accompanied by Patron-in-Chief Waqar Ilyas Khan, Secretary General Mian Shahid Mehmood, Vice President (HoReCa) Fraaz Kasuri, …
The Chefs’ Association of Pakistan (CAP), in collaboration with the College of Tourism & Hotel Management (COTHM), is set to celebrate Pakistani Cuisine Day on 20th November 2025. The purpose of this initiative is to revive Pakistan’s rich culinary heritage by showcasing traditional dishes from all provinces, some of which are on the verge of …
It’s Time to Revive Our Culinary Heritage and Share Pakistan’s Flavors with the World Read More »