Waseem Sajjad brought pride to Pakistan by winning the Silver Medal at the Delicious Uzbekistan International Culinary Championship, delivering an exceptional performance in the Red Meat & Fish category. His win reflects the growing strength of Pakistan’s young culinary talent and the high standards set by COTHM and the Chefs Association of Pakistan. Waseem’s creativity, technical skill, …
Hasan Raza delivered a remarkable performance at the Delicious Uzbekistan International Culinary Championship, earning the Silver Medal in the Red Meat & Fish category. His win brought a wave of excitement to the Pakistani delegation and reinforced the emerging strength of Pakistan’s culinary talent on the world stage. Hasan stood out for his bold flavor choices, confident …
Hasan Raza Claims Silver, Raising Pakistan’s Flag High at Delicious Uzbekistan Read More »
Aliya Nadeem delivered an outstanding performance at the Delicious Uzbekistan International Culinary Championship, securing the Silver Medal in the Red Meat & Fish category. Her achievement reflects the passion, precision, and growing brilliance of Pakistan’s young culinary professionals. Aliya impressed the judges with her balanced flavors, refined techniques, and calm command over a challenging category. …
Aliya Nadeem Wins Silver, Marking a Proud Moment for Pakistan at Delicious Uzbekistan Read More »
Pakistani Cuisine Day concluded with a vibrant and historic grand finale at Alhamra Arts Council Hall 1, Mall Road, Lahore. The event marked a defining moment in the nation’s culinary history as COTHM Global and the Chefs’ Association of Pakistan (CAP) came together for the first time to introduce an official national celebration dedicated solely …
From Naani’s Kitchen to the Grand Stage: Pakistan Celebrates Its Cuisine Day Read More »
The third day of the Pakistani Cuisine Week Celebration 2025, organized by COTHM in collaboration with the Chefs Association of Pakistan (CAP), began with a distinguished inauguration by Ms. Raquel King-Nicodemus, Public Engagement Officer at the U.S. Consulate General. Her presence added international significance to the ongoing festivities, elevating the cultural diplomacy spirit of the event. After …
HP Newsroom The much-anticipated Pakistani Cuisine Week Celebration 2025 began with remarkable energy and culinary passion as COTHM, in collaboration with the Chefs Association of Pakistan (CAP), inaugurated the first day of festivities in Lahore. The event opened with a vibrant culinary competition titled “Pakistani Cuisine”, where an impressive number of students from across culinary …
HP Newsroom Chefs Association of Pakistan (CAP), in strategic collaboration with the College of Tourism & Hotel Management (COTHM), is set to celebrate Pakistani Cuisine Day on November 20, 2025, marking a landmark moment in the country’s culinary evolution. The initiative aims to present Pakistan’s rich gastronomic heritage on the global culinary map and unify …
Pakistan has secured the hosting rights for the Worldchefs Asia Presidents Forum 2026 after a competitive election held at the Worldchefs Presidents Forum 2025 in Suzhou, China. Pakistan won the bid with 13 out of 21 votes, defeating Malaysia in a closely fought contest. The upcoming forum will be held in Islamabad and Lahore in October 2026, marking the first …
Founder and President of the Chefs’ Association of Pakistan (CAP), Ahmad Shafiq, extended formal invitations to presidents of national chefs’ associations and global culinary leaders for the upcoming Pakistan International Culinary Championship (PICC) 2026. The invitations were personally delivered during the Worldchefs Asia Presidents Forum 2025, held in Suzhou, China, marking a significant step in promoting Pakistan’s presence in the …
Founder and President of the Chefs’ Association of Pakistan (CAP), Ahmad Shafiq, is representing Pakistan at the Worldchefs Asia Presidents Forum 2025, being held in Suzhou, China. The prestigious event brings together presidents of national chefs’ associations, top restaurateurs, and culinary masters from across Asia to discuss the latest developments in gastronomy, culinary education, and …