The Lahore Chapter of the Chefs’ Association of Pakistan (CAP) successfully held its General Body Meeting, bringing together culinary professionals for a productive and forward-looking session focused on unity, growth, and the future direction of Pakistan’s chefs’ community. The meeting was organized under the leadership of Mr. Ahmad Shafiq, President, Chefs’ Association of Pakistan (Lahore …
The Chefs’ Association of Pakistan (CAP) successfully held its General Body Meeting at Mövenpick Hotel Islamabad, bringing together leading chefs and hospitality professionals from across the country. The event was hosted by Chef Sadaqat Sohail, Vice President, Islamabad Chapter, and Chef Saira Riaz, Secretary, Islamabad Chapter, along with their dedicated team, ensuring a seamless and …
Hasan Raza delivered a remarkable performance at the Delicious Uzbekistan International Culinary Championship, earning the Silver Medal in the Red Meat & Fish category. His win brought a wave of excitement to the Pakistani delegation and reinforced the emerging strength of Pakistan’s culinary talent on the world stage. Hasan stood out for his bold flavor choices, confident …
Hasan Raza Claims Silver, Raising Pakistan’s Flag High at Delicious Uzbekistan Read More »
Pakistani Cuisine Day concluded with a vibrant and historic grand finale at Alhamra Arts Council Hall 1, Mall Road, Lahore. The event marked a defining moment in the nation’s culinary history as COTHM Global and the Chefs’ Association of Pakistan (CAP) came together for the first time to introduce an official national celebration dedicated solely …
From Naani’s Kitchen to the Grand Stage: Pakistan Celebrates Its Cuisine Day Read More »
The College of Tourism & Hotel Management (COTHM) successfully organized a specialized session titled “Train the Trainers”, aimed at equipping its faculty, trainers, and instructors with modern culinary and hospitality techniques. The session was led by Dr. Rick Stephen, Vice President of Worldchefs Paris, who shared his vast international experience and introduced innovative teaching methodologies designed to uplift culinary education …
Chefs Association of Pakistan (CAP), in strategic partnership with the College of Tourism & Hotel Management (COTHM), has proudly launched two prestigious Worldchefs Competition Seminars in Pakistan on August 25 and 26, 2025. The first seminar commenced today, August 25, with enthusiastic participation from professional chefs across the country and abroad, while the second seminar …
Chefs Association of Pakistan hosts Worldchefs Competition Seminars in Pakistan Read More »
The Chefs Association of Pakistan (CAP), the country’s only national member of the World Association of Chefs’ Societies (WACS), celebrated a historic milestone at the Arts Council Karachi with the induction of over 550 student chefs into its official ranks. Powered by Young’s Food, this grand Membership Award Ceremony was a momentous occasion for the …
Karachi Hosts Grand Chef Induction Ceremony: 550+ Young Chefs Join CAP Read More »
COTHM Islamabad continues to make great strides in the field of culinary arts education, and a recent milestone has added another feather to its cap. We are immensely proud to announce that students of the Global Diploma in Culinary Arts (GDICA) Batches 23 & 26 and the Diploma in Culinary Arts (DCA) Batches 40 & …