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Hasan Raza Claims Silver, Raising Pakistan’s Flag High at Delicious Uzbekistan

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Hasan Raza delivered a remarkable performance at the Delicious Uzbekistan International Culinary Championship, earning the Silver Medal in the Red Meat & Fish category. His win brought a wave of excitement to the Pakistani delegation and reinforced the emerging strength of Pakistan’s culinary talent on the world stage. Hasan stood out for his bold flavor choices, confident …

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Aliya Nadeem Wins Silver, Marking a Proud Moment for Pakistan at Delicious Uzbekistan

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Aliya Nadeem delivered an outstanding performance at the Delicious Uzbekistan International Culinary Championship, securing the Silver Medal in the Red Meat & Fish category. Her achievement reflects the passion, precision, and growing brilliance of Pakistan’s young culinary professionals. Aliya impressed the judges with her balanced flavors, refined techniques, and calm command over a challenging category. …

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COTHM and CAP Culinary Team Set to Showcase Pakistan at “Delicious Uzbekistan” Championship

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The College of Tourism & Hotel Management (COTHM) and the Chefs Association of Pakistan (CAP) are all set to participate in the 2nd International Culinary Championship, Delicious Uzbekistan, taking Pakistan’s culinary talent to a global stage. With a strong international approach, both institutions are committed to providing students and chefs with the best opportunities for …

COTHM and CAP Culinary Team Set to Showcase Pakistan at “Delicious Uzbekistan” Championship Read More »

From Naani’s Kitchen to the Grand Stage: Pakistan Celebrates Its Cuisine Day

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Pakistani Cuisine Day concluded with a vibrant and historic grand finale at Alhamra Arts Council Hall 1, Mall Road, Lahore. The event marked a defining moment in the nation’s culinary history as COTHM Global and the Chefs’ Association of Pakistan (CAP) came together for the first time to introduce an official national celebration dedicated solely …

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U.S. Consulate General’s Public Engagement Officer Graces Pakistani Cuisine Week as Chief Guest

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The third day of the Pakistani Cuisine Week Celebration 2025, organized by COTHM in collaboration with the Chefs Association of Pakistan (CAP), began with a distinguished inauguration by Ms. Raquel King-Nicodemus, Public Engagement Officer at the U.S. Consulate General. Her presence added international significance to the ongoing festivities, elevating the cultural diplomacy spirit of the event. After …

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COTHM & Chefs Association of Pakistan Kick Off Pakistani Cuisine Week With a Grand Start in Lahore

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HP Newsroom The much-anticipated Pakistani Cuisine Week Celebration 2025 began with remarkable energy and culinary passion as COTHM, in collaboration with the Chefs Association of Pakistan (CAP), inaugurated the first day of festivities in Lahore. The event opened with a vibrant culinary competition titled “Pakistani Cuisine”, where an impressive number of students from across culinary …

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Chefs Association of Pakistan & COTHM to celebrate “Pakistani Cuisine Day” on November 20 with National Culinary Fervor

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HP Newsroom Chefs Association of Pakistan (CAP), in strategic collaboration with the College of Tourism & Hotel Management (COTHM), is set to celebrate Pakistani Cuisine Day on November 20, 2025, marking a landmark moment in the country’s culinary evolution. The initiative aims to present Pakistan’s rich gastronomic heritage on the global culinary map and unify …

Chefs Association of Pakistan & COTHM to celebrate “Pakistani Cuisine Day” on November 20 with National Culinary Fervor Read More »

CAP Holds National Executive Committee Meeting to Advance the Development of the Chef Community in Pakistan

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The Chefs Association of Pakistan (CAP) convened a National Executive Committee (NEC) meeting at Pearl Continental Hotel, Lahore, under the leadership of President Ahmad Shafiq. The gathering brought together senior chefs, regional representatives, and industry professionals to discuss CAP’s strategic direction and future initiatives aimed at advancing the culinary profession in Pakistan. President Ahmad Shafiq …

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Pakistan Wins Bid to Host Worldchefs Asia Presidents Forum 2026 After Close Election in Suzhou — A Milestone for Pakistan’s Culinary Image

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Pakistan has secured the hosting rights for the Worldchefs Asia Presidents Forum 2026 after a competitive election held at the Worldchefs Presidents Forum 2025 in Suzhou, China. Pakistan won the bid with 13 out of 21 votes, defeating Malaysia in a closely fought contest. The upcoming forum will be held in Islamabad and Lahore in October 2026, marking the first …

Pakistan Wins Bid to Host Worldchefs Asia Presidents Forum 2026 After Close Election in Suzhou — A Milestone for Pakistan’s Culinary Image Read More »

Ahmad Shafiq Extends Invitations for Pakistan International Culinary Championship 2026 at Worldchefs Asia Presidents Forum in Suzhou

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Founder and President of the Chefs’ Association of Pakistan (CAP), Ahmad Shafiq, extended formal invitations to presidents of national chefs’ associations and global culinary leaders for the upcoming Pakistan International Culinary Championship (PICC) 2026. The invitations were personally delivered during the Worldchefs Asia Presidents Forum 2025, held in Suzhou, China, marking a significant step in promoting Pakistan’s presence in the …

Ahmad Shafiq Extends Invitations for Pakistan International Culinary Championship 2026 at Worldchefs Asia Presidents Forum in Suzhou Read More »

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