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Chefs’ Association of Pakistan Hosts Awareness Session on Competing in PICC 2026 under the Leadership of Chef Raees

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Chef Raees, Vice President of International Affairs at the Chefs’ Association of Pakistan, recently conducted an in-depth awareness session on participation in the Pakistan International Culinary Championship (PICC) 2026. The session aimed to guide aspiring chefs, culinary students, and professional participants on registration, category selection, and strategies for competing in one of the country’s most …

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CAP Karachi Chapter Holds General Body Meeting at Mövenpick Hotel

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A general body meeting of the Karachi Chapter of the Chefs’ Association of Pakistan (CAP) was successfully held on 10th December 2025 at Mövenpick Hotel, bringing together leading culinary professionals from across the city. The session commenced at 3:00 PM with a strong turnout of CAP members and leadership, marking a significant milestone for the …

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COTHM & CAP Hosts Vibrant Cake Bazaar to Celebrate International Cake Day

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COTHM & CAP (Chefs’ Association of Pakistan), with a strategic partnership, celebrated International Cake Day with a lively and well-attended Cake Bazaar, highlighting the institution’s commitment to international standard culinary education. The event drew a large number of students, faculty, and industrial chefs, with Chefiality and Chocolate Academy joining as activity partners to support and …

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Pakistan’s Culinary Team Continues to Impress at Delicious Uzbekistan with Three Silver Medal Wins

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Pakistan’s delegation from COTHM and the Chefs Association of Pakistan is making an impressive impact at the ongoing Delicious Uzbekistan International Culinary Championship. Three talented participants—Waseem Sajjad, Aliya Nadeem, and Hasan Raza—have already earned Silver Medals in their professional categories, giving the team a strong and confident start. Waseem Sajjad and Hasan Raza excelled in …

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Silver for Pakistan: Waseem Sajjad Shines at Delicious Uzbekistan International Championship

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Waseem Sajjad brought pride to Pakistan by winning the Silver Medal at the Delicious Uzbekistan International Culinary Championship, delivering an exceptional performance in the Red Meat & Fish category. His win reflects the growing strength of Pakistan’s young culinary talent and the high standards set by COTHM and the Chefs Association of Pakistan. Waseem’s creativity, technical skill, …

Silver for Pakistan: Waseem Sajjad Shines at Delicious Uzbekistan International Championship Read More »

Hasan Raza Claims Silver, Raising Pakistan’s Flag High at Delicious Uzbekistan

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Hasan Raza delivered a remarkable performance at the Delicious Uzbekistan International Culinary Championship, earning the Silver Medal in the Red Meat & Fish category. His win brought a wave of excitement to the Pakistani delegation and reinforced the emerging strength of Pakistan’s culinary talent on the world stage. Hasan stood out for his bold flavor choices, confident …

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Aliya Nadeem Wins Silver, Marking a Proud Moment for Pakistan at Delicious Uzbekistan

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Aliya Nadeem delivered an outstanding performance at the Delicious Uzbekistan International Culinary Championship, securing the Silver Medal in the Red Meat & Fish category. Her achievement reflects the passion, precision, and growing brilliance of Pakistan’s young culinary professionals. Aliya impressed the judges with her balanced flavors, refined techniques, and calm command over a challenging category. …

Aliya Nadeem Wins Silver, Marking a Proud Moment for Pakistan at Delicious Uzbekistan Read More »

COTHM and CAP Culinary Team Set to Showcase Pakistan at “Delicious Uzbekistan” Championship

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The College of Tourism & Hotel Management (COTHM) and the Chefs Association of Pakistan (CAP) are all set to participate in the 2nd International Culinary Championship, Delicious Uzbekistan, taking Pakistan’s culinary talent to a global stage. With a strong international approach, both institutions are committed to providing students and chefs with the best opportunities for …

COTHM and CAP Culinary Team Set to Showcase Pakistan at “Delicious Uzbekistan” Championship Read More »

From Naani’s Kitchen to the Grand Stage: Pakistan Celebrates Its Cuisine Day

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Pakistani Cuisine Day concluded with a vibrant and historic grand finale at Alhamra Arts Council Hall 1, Mall Road, Lahore. The event marked a defining moment in the nation’s culinary history as COTHM Global and the Chefs’ Association of Pakistan (CAP) came together for the first time to introduce an official national celebration dedicated solely …

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U.S. Consulate General’s Public Engagement Officer Graces Pakistani Cuisine Week as Chief Guest

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The third day of the Pakistani Cuisine Week Celebration 2025, organized by COTHM in collaboration with the Chefs Association of Pakistan (CAP), began with a distinguished inauguration by Ms. Raquel King-Nicodemus, Public Engagement Officer at the U.S. Consulate General. Her presence added international significance to the ongoing festivities, elevating the cultural diplomacy spirit of the event. After …

U.S. Consulate General’s Public Engagement Officer Graces Pakistani Cuisine Week as Chief Guest Read More »

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