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COTHM & CAP Hosts Vibrant Cake Bazaar to Celebrate International Cake Day

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COTHM & CAP (Chefs’ Association of Pakistan), with a strategic partnership, celebrated International Cake Day with a lively and well-attended Cake Bazaar, highlighting the institution’s commitment to international standard culinary education. The event drew a large number of students, faculty, and industrial chefs, with Chefiality and Chocolate Academy joining as activity partners to support and …

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Pakistan’s Culinary Team Continues to Impress at Delicious Uzbekistan with Three Silver Medal Wins

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Pakistan’s delegation from COTHM and the Chefs Association of Pakistan is making an impressive impact at the ongoing Delicious Uzbekistan International Culinary Championship. Three talented participants—Waseem Sajjad, Aliya Nadeem, and Hasan Raza—have already earned Silver Medals in their professional categories, giving the team a strong and confident start. Waseem Sajjad and Hasan Raza excelled in …

Pakistan’s Culinary Team Continues to Impress at Delicious Uzbekistan with Three Silver Medal Wins Read More »

Silver for Pakistan: Waseem Sajjad Shines at Delicious Uzbekistan International Championship

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Waseem Sajjad brought pride to Pakistan by winning the Silver Medal at the Delicious Uzbekistan International Culinary Championship, delivering an exceptional performance in the Red Meat & Fish category. His win reflects the growing strength of Pakistan’s young culinary talent and the high standards set by COTHM and the Chefs Association of Pakistan. Waseem’s creativity, technical skill, …

Silver for Pakistan: Waseem Sajjad Shines at Delicious Uzbekistan International Championship Read More »

Hasan Raza Claims Silver, Raising Pakistan’s Flag High at Delicious Uzbekistan

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Hasan Raza delivered a remarkable performance at the Delicious Uzbekistan International Culinary Championship, earning the Silver Medal in the Red Meat & Fish category. His win brought a wave of excitement to the Pakistani delegation and reinforced the emerging strength of Pakistan’s culinary talent on the world stage. Hasan stood out for his bold flavor choices, confident …

Hasan Raza Claims Silver, Raising Pakistan’s Flag High at Delicious Uzbekistan Read More »

Aliya Nadeem Wins Silver, Marking a Proud Moment for Pakistan at Delicious Uzbekistan

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Aliya Nadeem delivered an outstanding performance at the Delicious Uzbekistan International Culinary Championship, securing the Silver Medal in the Red Meat & Fish category. Her achievement reflects the passion, precision, and growing brilliance of Pakistan’s young culinary professionals. Aliya impressed the judges with her balanced flavors, refined techniques, and calm command over a challenging category. …

Aliya Nadeem Wins Silver, Marking a Proud Moment for Pakistan at Delicious Uzbekistan Read More »

COTHM and CAP Culinary Team Set to Showcase Pakistan at “Delicious Uzbekistan” Championship

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The College of Tourism & Hotel Management (COTHM) and the Chefs Association of Pakistan (CAP) are all set to participate in the 2nd International Culinary Championship, Delicious Uzbekistan, taking Pakistan’s culinary talent to a global stage. With a strong international approach, both institutions are committed to providing students and chefs with the best opportunities for …

COTHM and CAP Culinary Team Set to Showcase Pakistan at “Delicious Uzbekistan” Championship Read More »

From Naani’s Kitchen to the Grand Stage: Pakistan Celebrates Its Cuisine Day

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Pakistani Cuisine Day concluded with a vibrant and historic grand finale at Alhamra Arts Council Hall 1, Mall Road, Lahore. The event marked a defining moment in the nation’s culinary history as COTHM Global and the Chefs’ Association of Pakistan (CAP) came together for the first time to introduce an official national celebration dedicated solely …

From Naani’s Kitchen to the Grand Stage: Pakistan Celebrates Its Cuisine Day Read More »

U.S. Consulate General’s Public Engagement Officer Graces Pakistani Cuisine Week as Chief Guest

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The third day of the Pakistani Cuisine Week Celebration 2025, organized by COTHM in collaboration with the Chefs Association of Pakistan (CAP), began with a distinguished inauguration by Ms. Raquel King-Nicodemus, Public Engagement Officer at the U.S. Consulate General. Her presence added international significance to the ongoing festivities, elevating the cultural diplomacy spirit of the event. After …

U.S. Consulate General’s Public Engagement Officer Graces Pakistani Cuisine Week as Chief Guest Read More »

COTHM & Chefs Association of Pakistan Kick Off Pakistani Cuisine Week With a Grand Start in Lahore

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HP Newsroom The much-anticipated Pakistani Cuisine Week Celebration 2025 began with remarkable energy and culinary passion as COTHM, in collaboration with the Chefs Association of Pakistan (CAP), inaugurated the first day of festivities in Lahore. The event opened with a vibrant culinary competition titled “Pakistani Cuisine”, where an impressive number of students from across culinary …

COTHM & Chefs Association of Pakistan Kick Off Pakistani Cuisine Week With a Grand Start in Lahore Read More »

Chefs Association of Pakistan & COTHM to celebrate “Pakistani Cuisine Day” on November 20 with National Culinary Fervor

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HP Newsroom Chefs Association of Pakistan (CAP), in strategic collaboration with the College of Tourism & Hotel Management (COTHM), is set to celebrate Pakistani Cuisine Day on November 20, 2025, marking a landmark moment in the country’s culinary evolution. The initiative aims to present Pakistan’s rich gastronomic heritage on the global culinary map and unify …

Chefs Association of Pakistan & COTHM to celebrate “Pakistani Cuisine Day” on November 20 with National Culinary Fervor Read More »

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