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Chefs Association of Pakistan Strengthens Pakistan’s Global Culinary Presence at Worldchefs Congress & Expo 2026

The Chefs Association of Pakistan proudly represented Pakistan at the prestigious Worldchefs Congress & Expo 2026 held in Newport, Wales, from May 16–19, 2026, marking another important milestone for Pakistan’s growing international culinary recognition. Led by Founder & President Ahmad Shafiq, the Pakistani delegation actively participated in one of the world’s most influential gatherings of …

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Chefs’ Association of Pakistan Hosts Awareness Session on Competing in PICC 2026 under the Leadership of Chef Raees

Chef Raees, Vice President of International Affairs at the Chefs’ Association of Pakistan, recently conducted an in-depth awareness session on participation in the Pakistan International Culinary Championship (PICC) 2026. The session aimed to guide aspiring chefs, culinary students, and professional participants on registration, category selection, and strategies for competing in one of the country’s most …

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Aliya Nadeem Wins Silver, Marking a Proud Moment for Pakistan at Delicious Uzbekistan

Aliya Nadeem delivered an outstanding performance at the Delicious Uzbekistan International Culinary Championship, securing the Silver Medal in the Red Meat & Fish category. Her achievement reflects the passion, precision, and growing brilliance of Pakistan’s young culinary professionals. Aliya impressed the judges with her balanced flavors, refined techniques, and calm command over a challenging category. …

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COTHM and CAP Culinary Team Set to Showcase Pakistan at “Delicious Uzbekistan” Championship

The College of Tourism & Hotel Management (COTHM) and the Chefs Association of Pakistan (CAP) are all set to participate in the 2nd International Culinary Championship, Delicious Uzbekistan, taking Pakistan’s culinary talent to a global stage. With a strong international approach, both institutions are committed to providing students and chefs with the best opportunities for …

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