CAP

#FoodCulture

CAP & COTHM Celebrates International Cookie Day With Exciting Campus Festivities

COTHM celebrated International Cookie Day with a vibrant event designed to inspire creativity and strengthen practical learning among students. The celebration brought together students, chefs, and faculty for an engaging experience centered on baking, flavor innovation, and culinary artistry. As part of COTHM’s consistent approach to celebrating international days, the event offered students a broader …

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Chefs’ Association of Pakistan Holds Grand Oath-Taking Ceremony for Newly Elected Governing Body

The Chefs’ Association of Pakistan (CAP) organized a grand oath-taking ceremony for its newly elected Governing Body. The prestigious event brought together distinguished chefs, hospitality leaders, culinary educators, and students from across the nation to celebrate leadership, unity, and excellence in Pakistan’s culinary community.   The ceremony commenced with the arrival of chefs and students, …

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Chefs’ Association of Pakistan’s Newly Elected Governing Body Calls on Punjab Governor Sardar Saleem Haider Khan

A delegation of the newly elected Governing Body of the Chefs’ Association of Pakistan (CAP) called on Punjab Governor Sardar Saleem Haider Khan at the Governor’s House, Lahore, on Tuesday. The delegation was led by CAP President Ahmad Shafiq, accompanied by Patron-in-Chief Waqar Ilyas Khan, Secretary General Mian Shahid Mehmood, Vice President (HoReCa) Fraaz Kasuri, …

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It’s Time to Revive Our Culinary Heritage and Share Pakistan’s Flavors with the World

The Chefs’ Association of Pakistan (CAP), in collaboration with the College of Tourism & Hotel Management (COTHM), is set to celebrate Pakistani Cuisine Day on 20th November 2025. The purpose of this initiative is to revive Pakistan’s rich culinary heritage by showcasing traditional dishes from all provinces, some of which are on the verge of …

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