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Founder/President CAP Ahmad Shafiq Departs for China to Represent Pakistan at Worldchefs Asia Presidents Forum 2025

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Founder and President of the Chefs’ Association of Pakistan (CAP) , Ahmad Shafiq, has departed for Suzhou, China, to represent Pakistan at the Worldchefs Asia Presidents Forum 2025—one of Asia’s most prestigious culinary gatherings. The event, held from October 15–19, brings together presidents of chefs’ associations, top restaurateurs, and culinary masters to discuss global food trends, professional standards, and future …

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Chefs’ Association of Pakistan Holds Grand Oath-Taking Ceremony for Newly Elected Governing Body

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The Chefs’ Association of Pakistan (CAP) organized a grand oath-taking ceremony for its newly elected Governing Body. The prestigious event brought together distinguished chefs, hospitality leaders, culinary educators, and students from across the nation to celebrate leadership, unity, and excellence in Pakistan’s culinary community.   The ceremony commenced with the arrival of chefs and students, …

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Chefs’ Association of Pakistan’s Newly Elected Governing Body Calls on Punjab Governor Sardar Saleem Haider Khan

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A delegation of the newly elected Governing Body of the Chefs’ Association of Pakistan (CAP) called on Punjab Governor Sardar Saleem Haider Khan at the Governor’s House, Lahore, on Tuesday. The delegation was led by CAP President Ahmad Shafiq, accompanied by Patron-in-Chief Waqar Ilyas Khan, Secretary General Mian Shahid Mehmood, Vice President (HoReCa) Fraaz Kasuri, …

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Karachi Hosts Grand Chef Induction Ceremony: 550+ Young Chefs Join CAP

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The Chefs Association of Pakistan (CAP), the country’s only national member of the World Association of Chefs’ Societies (WACS), celebrated a historic milestone at the Arts Council Karachi with the induction of over 550 student chefs into its official ranks. Powered by Young’s Food, this grand Membership Award Ceremony was a momentous occasion for the …

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A Proud Moment for COTHM Islamabad: Culinary Students Join the Chef’s Association of Pakistan

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COTHM Islamabad continues to make great strides in the field of culinary arts education, and a recent milestone has added another feather to its cap. We are immensely proud to announce that students of the Global Diploma in Culinary Arts (GDICA) Batches 23 & 26 and the Diploma in Culinary Arts (DCA) Batches 40 & …

A Proud Moment for COTHM Islamabad: Culinary Students Join the Chef’s Association of Pakistan Read More »

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