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Coca-Cola Awards PKR 500,000 to Best Cuisiner of Pakistan Waqar Barkat at PICC 2026

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The Pakistan International Culinary Championship 2026 witnessed a proud and celebratory moment as Waqar Barkat, from Blessing On The Table, was awarded PKR 500,000 by Coca-Cola in recognition of his outstanding achievement as Best Cuisiner of Pakistan. The award was presented during the highly successful and professionally executed PICC 2026 ceremony, adding significant prestige to …

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Cafe Aylanto Delivers Fine-Dining Excellence, Wins Four Course Gourmet Dinner Team Title

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Cafe Aylanto once again affirmed its culinary leadership at the Pakistan International Culinary Championship by securing the Four Course Gourmet Dinner Team award. The winning team, comprising Samuel Arthur, Aslam Pervaiz, and Muhammad Ali Sohail, impressed the judges with a refined, well-balanced gourmet dining experience that reflected precision, harmony, and fine-dining sophistication. Set within the …

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Cafe Aylanto Wins Best Restaurant of Pakistan at a Grand Pakistan International Culinary Championship 2026

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The Pakistan International Culinary Championship continued its tradition of excellence with the announcement of Best Restaurant of Pakistan, a prestigious title awarded to the outstanding team from Cafe Aylanto. The winning team, comprising Mubarak Shah, Noor Elahi, and Faisal Saeed, delivered a performance that stood out for its consistency, operational strength, and clearly defined culinary identity. Set within the …

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Waqar Barkat Wins Best Cuisiner of Pakistan and Three Course Modern Pakistani Menu at Pakistan International Culinary Championship 2026

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The Pakistan International Culinary Championship witnessed a defining moment as Waqar Barkat, representing Blessing On The Table, was honored with one of the most prestigious distinctions of the event, Best Cuisiner Of Pakistan, followed by a second major win for Three Course Modern Pakistani Menu. These accolades stood out as highlights of an exceptionally successful …

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Why Pakistani Cuisine Matters: Ahmad Shafiq Positions Local Flavors as Pakistan’s Global Voice

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Founder & President of the Chefs’ Association of Pakistan, Ahmad Shafiq, has underlined the growing importance of Pakistani cuisine in international gastronomy, calling it one of Pakistan’s most powerful yet underutilized global assets. “Pakistani cuisine matters because it has the depth, diversity, and authenticity the world is looking for today,” Ahmad Shafiq said. He explained …

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CAP Delegation Visits PAFDA Head Office to Strengthen Food Safety and Industry Collaboration

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A delegation of the Chefs’ Association of Pakistan (CAP) visited the Head Office of the Punjab Agriculture, Food & Drug Authority (PAFDA) in Lahore to explore avenues for cooperation aimed at enhancing food safety, regulatory compliance, and quality standards within Pakistan’s hospitality and culinary sector. The delegation was warmly received by Prof. Dr. Talat Naseer …

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CAP Lahore Chapter Holds General Body Meeting, Unveils 2026 Vision for Pakistan’s Chefs Community

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The Lahore Chapter of the Chefs’ Association of Pakistan (CAP) successfully held its General Body Meeting, bringing together culinary professionals for a productive and forward-looking session focused on unity, growth, and the future direction of Pakistan’s chefs’ community. The meeting was organized under the leadership of Mr. Ahmad Shafiq, President, Chefs’ Association of Pakistan (Lahore …

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Chefs’ Association of Pakistan Unites Culinary Leaders in Islamabad, Unveils Strong Vision for 2026

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The Chefs’ Association of Pakistan (CAP) successfully held its General Body Meeting at Mövenpick Hotel Islamabad, bringing together leading chefs and hospitality professionals from across the country. The event was hosted by Chef Sadaqat Sohail, Vice President, Islamabad Chapter, and Chef Saira Riaz, Secretary, Islamabad Chapter, along with their dedicated team, ensuring a seamless and …

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Chefs’ Association of Pakistan Hosts Awareness Session on Competing in PICC 2026 under the Leadership of Chef Raees

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Chef Raees, Vice President of International Affairs at the Chefs’ Association of Pakistan, recently conducted an in-depth awareness session on participation in the Pakistan International Culinary Championship (PICC) 2026. The session aimed to guide aspiring chefs, culinary students, and professional participants on registration, category selection, and strategies for competing in one of the country’s most …

Chefs’ Association of Pakistan Hosts Awareness Session on Competing in PICC 2026 under the Leadership of Chef Raees Read More »

COTHM & CAP Hosts Vibrant Cake Bazaar to Celebrate International Cake Day

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COTHM & CAP (Chefs’ Association of Pakistan), with a strategic partnership, celebrated International Cake Day with a lively and well-attended Cake Bazaar, highlighting the institution’s commitment to international standard culinary education. The event drew a large number of students, faculty, and industrial chefs, with Chefiality and Chocolate Academy joining as activity partners to support and …

COTHM & CAP Hosts Vibrant Cake Bazaar to Celebrate International Cake Day Read More »

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