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COTHM & CAP Hosts Vibrant Cake Bazaar to Celebrate International Cake Day

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COTHM & CAP (Chefs’ Association of Pakistan), with a strategic partnership, celebrated International Cake Day with a lively and well-attended Cake Bazaar, highlighting the institution’s commitment to international standard culinary education. The event drew a large number of students, faculty, and industrial chefs, with Chefiality and Chocolate Academy joining as activity partners to support and …

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COTHM & Chefs Association of Pakistan Kick Off Pakistani Cuisine Week With a Grand Start in Lahore

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HP Newsroom The much-anticipated Pakistani Cuisine Week Celebration 2025 began with remarkable energy and culinary passion as COTHM, in collaboration with the Chefs Association of Pakistan (CAP), inaugurated the first day of festivities in Lahore. The event opened with a vibrant culinary competition titled “Pakistani Cuisine”, where an impressive number of students from across culinary …

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Chefs’ Association of Pakistan Holds Grand Oath-Taking Ceremony for Newly Elected Governing Body

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The Chefs’ Association of Pakistan (CAP) organized a grand oath-taking ceremony for its newly elected Governing Body. The prestigious event brought together distinguished chefs, hospitality leaders, culinary educators, and students from across the nation to celebrate leadership, unity, and excellence in Pakistan’s culinary community.   The ceremony commenced with the arrival of chefs and students, …

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Chefs’ Association of Pakistan’s Newly Elected Governing Body Calls on Punjab Governor Sardar Saleem Haider Khan

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A delegation of the newly elected Governing Body of the Chefs’ Association of Pakistan (CAP) called on Punjab Governor Sardar Saleem Haider Khan at the Governor’s House, Lahore, on Tuesday. The delegation was led by CAP President Ahmad Shafiq, accompanied by Patron-in-Chief Waqar Ilyas Khan, Secretary General Mian Shahid Mehmood, Vice President (HoReCa) Fraaz Kasuri, …

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It’s Time to Revive Our Culinary Heritage and Share Pakistan’s Flavors with the World

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The Chefs’ Association of Pakistan (CAP), in collaboration with the College of Tourism & Hotel Management (COTHM), is set to celebrate Pakistani Cuisine Day on 20th November 2025. The purpose of this initiative is to revive Pakistan’s rich culinary heritage by showcasing traditional dishes from all provinces, some of which are on the verge of …

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Chefs’ Association of Pakistan Announces National Executive Committee at Prestigious Ceremony

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The Chefs’ Association of Pakistan (CAP) and its National Executive Committee (NEC) hosted a grand Membership Award Ceremony and Oath-Taking event today at Alhamra Hall No. 2. The event began with the recitation of the Holy Quran, followed by the National Anthem, setting a dignified tone for the proceedings. Mr. Ahmad Shafiq, Founder/President and CEO …

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Chefs Association of Pakistan hosts Worldchefs Competition Seminars in Pakistan

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Chefs Association of Pakistan (CAP), in strategic partnership with the College of Tourism & Hotel Management (COTHM), has proudly launched two prestigious Worldchefs Competition Seminars in Pakistan on August 25 and 26, 2025. The first seminar commenced today, August 25, with enthusiastic participation from professional chefs across the country and abroad, while the second seminar …

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Karachi Hosts Grand Chef Induction Ceremony: 550+ Young Chefs Join CAP

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The Chefs Association of Pakistan (CAP), the country’s only national member of the World Association of Chefs’ Societies (WACS), celebrated a historic milestone at the Arts Council Karachi with the induction of over 550 student chefs into its official ranks. Powered by Young’s Food, this grand Membership Award Ceremony was a momentous occasion for the …

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A Proud Moment for COTHM Islamabad: Culinary Students Join the Chef’s Association of Pakistan

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COTHM Islamabad continues to make great strides in the field of culinary arts education, and a recent milestone has added another feather to its cap. We are immensely proud to announce that students of the Global Diploma in Culinary Arts (GDICA) Batches 23 & 26 and the Diploma in Culinary Arts (DCA) Batches 40 & …

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COTHM Celebrates World Women’s Day 2025 by Honoring Culinary Talent and Empowerment

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The College of Tourism & Hotel Management (COTHM) celebrated World Women’s Day 2025 with a heartfelt tribute to women in the culinary world. With the theme of “Empowering Women Through Culinary Excellence,” the event spotlighted the creativity, skill, and strength of women from both professional and home kitchen backgrounds. Organized by the COTHM Culinary Arts …

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