Waseem Sajjad brought pride to Pakistan by winning the Silver Medal at the Delicious Uzbekistan International Culinary Championship, delivering an exceptional performance in the Red Meat & Fish category. His win reflects the growing strength of Pakistan’s young culinary talent and the high standards set by COTHM and the Chefs Association of Pakistan.
Waseem’s creativity, technical skill, and confidence in handling complex ingredients impressed the judges, positioning him among the top competitors in the event. His success highlights the effectiveness of COTHM’s international approach, which emphasizes global exposure, advanced training, and real-world competitive experience.
The Chefs Association of Pakistan continues to empower emerging chefs through international platforms, ensuring they are prepared to compete at the highest level. The entire Pakistani delegation demonstrated strong skills, discipline, and passion, further strengthening Pakistan’s image in the global culinary community.
Waseem’s Silver Medal is not only a personal achievement but also a proud milestone for COTHM, CAP, and Pakistan’s growing culinary landscape.