COTHM celebrated International Cookie Day with a vibrant event designed to inspire creativity and strengthen practical learning among students. The celebration brought together students, chefs, and faculty for an engaging experience centered on baking, flavor innovation, and culinary artistry.
As part of COTHM’s consistent approach to celebrating international days, the event offered students a broader understanding of global food culture and encouraged international-level brainstorming. This practice has become an essential part of COTHM’s educational philosophy, helping learners develop maturity, cultural awareness, and a deeper appreciation for global culinary trends.
The activity was led by an industry-recognized pastry chef, who guided students through professional techniques and shared valuable insights from real-world experience. Nestlé participated as the gifting partner, adding a thoughtful element that made the celebration even more memorable.
The event once again highlighted COTHM’s commitment to hands-on, industry-driven education and its dedication to creating meaningful learning moments that prepare students for international standards in the culinary world.
