Aliya Nadeem delivered an outstanding performance at the Delicious Uzbekistan International Culinary Championship, securing the Silver Medal in the Red Meat & Fish category. Her achievement reflects the passion, precision, and growing brilliance of Pakistan’s young culinary professionals.
Aliya impressed the judges with her balanced flavors, refined techniques, and calm command over a challenging category. Her Silver Medal stands as a powerful testament to her hard work and the competitive training she received under the international standards practiced at COTHM and the Chefs Association of Pakistan.
Both institutions continue to open global doors for their students, allowing emerging chefs to gain real international exposure, understand global culinary expectations, and compete with confidence on major platforms. Aliya’s win highlights the success of that approach and reinforces Pakistan’s presence in global gastronomy.
Her achievement brings excitement and pride to the entire Pakistani delegation, proving once again that the country’s culinary talent is ready to shine on any international stage.