Hasan Raza delivered a remarkable performance at the Delicious Uzbekistan International Culinary Championship, earning the Silver Medal in the Red Meat & Fish category. His win brought a wave of excitement to the Pakistani delegation and reinforced the emerging strength of Pakistan’s culinary talent on the world stage.
Hasan stood out for his bold flavor choices, confident technique, and strong command over competition pressure. His Silver Medal reflects not only his personal dedication but also the international-standard training he received at COTHM and the Chefs Association of Pakistan.
Both organizations continue to prepare young chefs through an international approach that combines advanced skills, real-time practice, and global exposure. Hasan’s achievement is a clear example of how that system empowers students to compete alongside the world’s best with confidence and creativity.
His victory adds another proud moment for Pakistan at this prestigious event and strengthens the country’s reputation as a rising force in international culinary competitions.