Founder & President of the Chefs’ Association of Pakistan, Ahmad Shafiq, has underlined the growing importance of Pakistani cuisine in international gastronomy, calling it one of Pakistan’s most powerful yet underutilized global assets. “Pakistani cuisine matters because it has the depth, diversity, and authenticity the world is looking for today,” Ahmad Shafiq said. He explained …
A delegation of the Chefs’ Association of Pakistan (CAP) visited the Head Office of the Punjab Agriculture, Food & Drug Authority (PAFDA) in Lahore to explore avenues for cooperation aimed at enhancing food safety, regulatory compliance, and quality standards within Pakistan’s hospitality and culinary sector. The delegation was warmly received by Prof. Dr. Talat Naseer …
The Karachi Chapter of the Chefs’ Association of Pakistan (CAP) has officially set the stage for the Pakistan International Culinary Championship (PICC) 2026 by holding a well-attended General Body Meeting aimed at mobilizing members and initiating early preparations for the prestigious national event. The meeting brought together senior chefs, culinary professionals, educators, and executive members …
The Lahore Chapter of the Chefs’ Association of Pakistan (CAP) successfully held its General Body Meeting, bringing together culinary professionals for a productive and forward-looking session focused on unity, growth, and the future direction of Pakistan’s chefs’ community. The meeting was organized under the leadership of Mr. Ahmad Shafiq, President, Chefs’ Association of Pakistan (Lahore …
In a powerful display of inclusion and culinary talent, the Chefs Association of Pakistan (CAP), in collaboration with the College of Tourism & Hotel Management (COTHM) and the Pakistan Foundation Fighting Blindness (PFFB), successfully hosted the National Blind Cooking Competition 2025. The landmark competition featured more than 25 visually impaired participants from across the country, …