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Aliya Nadeem Wins Silver, Marking a Proud Moment for Pakistan at Delicious Uzbekistan

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Aliya Nadeem delivered an outstanding performance at the Delicious Uzbekistan International Culinary Championship, securing the Silver Medal in the Red Meat & Fish category. Her achievement reflects the passion, precision, and growing brilliance of Pakistan’s young culinary professionals. Aliya impressed the judges with her balanced flavors, refined techniques, and calm command over a challenging category. …

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Karachi Hosts Grand Chef Induction Ceremony: 550+ Young Chefs Join CAP

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The Chefs Association of Pakistan (CAP), the country’s only national member of the World Association of Chefs’ Societies (WACS), celebrated a historic milestone at the Arts Council Karachi with the induction of over 550 student chefs into its official ranks. Powered by Young’s Food, this grand Membership Award Ceremony was a momentous occasion for the …

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A Proud Moment for COTHM Islamabad: Culinary Students Join the Chef’s Association of Pakistan

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COTHM Islamabad continues to make great strides in the field of culinary arts education, and a recent milestone has added another feather to its cap. We are immensely proud to announce that students of the Global Diploma in Culinary Arts (GDICA) Batches 23 & 26 and the Diploma in Culinary Arts (DCA) Batches 40 & …

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