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CAP Sindh Chapter Hosts 4th General Meeting & PICC Appreciation Session in Karachi

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The Sindh chapter of the Chefs’ Association of Pakistan successfully organized its 4th General Meeting and PICC Participants Appreciation & Engagement Session at The Wok Hei, bringing together culinary professionals, participants, and industry stakeholders for an evening of recognition and engagement. The session commenced with opening remarks by Chef Aisha Mushtaq, who warmly welcomed attendees …

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Ali Raza Revives Tradition, Wins Heritage Cuisine Master Title at Pakistan International Culinary Championship

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The Pakistan International Culinary Championship proudly celebrated the nation’s rich and diverse food heritage as Ali Raza from Flavours Tree was honored with the prestigious Heritage Cuisine Master title. The award recognized his authentic representation of traditional Pakistani flavors, time-honored techniques, and deep respect for the country’s culinary roots. Set within the highly successful and …

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Muhammad Mohsin Sheraz Carves His Way to Glory, Wins Best Carving Artist of Pakistan Title At PICC 2026

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Artistry and precision took center stage at the Pakistan International Culinary Championship 2026 as Muhammad Mohsin Sheraz from Kitchen Heights was crowned Best Carving Artist of Pakistan. The prestigious title recognized his exceptional technical mastery, artistic expression, and meticulous attention to detail in the specialized discipline of culinary carving. Set within the highly successful and …

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A Star in the Making: Sheikh Saad Pasha Crowned Young Chef of the Year at Pakistan International Culinary Championship 2026

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The future of Pakistan’s culinary industry came into sharp focus at the Pakistan International Culinary Championship 2026 as Sheikh Saad Pasha from PITHM was honored with the Young Chef of the Year title. The award recognized his exceptional talent, professional discipline, and strong potential to contribute meaningfully to the evolving culinary landscape of Pakistan. Presented …

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Danish Tanveer Wins Groundbreaking “Senses in the Kitchen” PICC 2026

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A defining and truly inspiring moment at the Pakistan International Culinary Championship came with the Senses in the Kitchen category, a unique competition designed specifically for vision-impaired participants. Danish Tanveer from PFFB emerged as the winner, showcasing remarkable skill, creativity, and precision that transcended limitations. This one-of-a-kind category emphasized inclusivity and adaptability, challenging participants to …

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Coca-Cola Awards PKR 500,000 to Best Cuisiner of Pakistan Waqar Barkat at PICC 2026

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The Pakistan International Culinary Championship 2026 witnessed a proud and celebratory moment as Waqar Barkat, from Blessing On The Table, was awarded PKR 500,000 by Coca-Cola in recognition of his outstanding achievement as Best Cuisiner of Pakistan. The award was presented during the highly successful and professionally executed PICC 2026 ceremony, adding significant prestige to …

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Waqar Barkat Wins Best Cuisiner of Pakistan and Three Course Modern Pakistani Menu at Pakistan International Culinary Championship 2026

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The Pakistan International Culinary Championship witnessed a defining moment as Waqar Barkat, representing Blessing On The Table, was honored with one of the most prestigious distinctions of the event, Best Cuisiner Of Pakistan, followed by a second major win for Three Course Modern Pakistani Menu. These accolades stood out as highlights of an exceptionally successful …

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CAP Delegation Visits PAFDA Head Office to Strengthen Food Safety and Industry Collaboration

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A delegation of the Chefs’ Association of Pakistan (CAP) visited the Head Office of the Punjab Agriculture, Food & Drug Authority (PAFDA) in Lahore to explore avenues for cooperation aimed at enhancing food safety, regulatory compliance, and quality standards within Pakistan’s hospitality and culinary sector. The delegation was warmly received by Prof. Dr. Talat Naseer …

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Karachi Chefs Sound the Call to Action Ahead of Pakistan International Culinary Championship 2026

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The Karachi Chapter of the Chefs’ Association of Pakistan (CAP) has officially set the stage for the Pakistan International Culinary Championship (PICC) 2026 by holding a well-attended General Body Meeting aimed at mobilizing members and initiating early preparations for the prestigious national event. The meeting brought together senior chefs, culinary professionals, educators, and executive members …

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Chefs’ Association of Pakistan Unites Culinary Leaders in Islamabad, Unveils Strong Vision for 2026

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The Chefs’ Association of Pakistan (CAP) successfully held its General Body Meeting at Mövenpick Hotel Islamabad, bringing together leading chefs and hospitality professionals from across the country. The event was hosted by Chef Sadaqat Sohail, Vice President, Islamabad Chapter, and Chef Saira Riaz, Secretary, Islamabad Chapter, along with their dedicated team, ensuring a seamless and …

Chefs’ Association of Pakistan Unites Culinary Leaders in Islamabad, Unveils Strong Vision for 2026 Read More »

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