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#GlobalGastronomy

Mian Shahid Mehmood Represents the Chefs’ Association of Pakistan at the UNESCO Culinary Heritage Conference in Uzbekistan

In a proud and defining moment for Pakistan’s hospitality and culinary sector, Mian Shahid Mehmood, Secretary General of the Chefs Association of Pakistan, represented the country at the prestigious UNESCO Intangible Cultural Heritage Framework Conference held in Samarkand, Uzbekistan. His participation placed Pakistan’s rich culinary traditions firmly on the global cultural map, reinforcing the country’s …

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Why Pakistani Cuisine Matters: Ahmad Shafiq Positions Local Flavors as Pakistan’s Global Voice

Founder & President of the Chefs’ Association of Pakistan, Ahmad Shafiq, has underlined the growing importance of Pakistani cuisine in international gastronomy, calling it one of Pakistan’s most powerful yet underutilized global assets. “Pakistani cuisine matters because it has the depth, diversity, and authenticity the world is looking for today,” Ahmad Shafiq said. He explained …

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