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A Star in the Making: Sheikh Saad Pasha Crowned Young Chef of the Year at Pakistan International Culinary Championship 2026

The future of Pakistan’s culinary industry came into sharp focus at the Pakistan International Culinary Championship 2026 as Sheikh Saad Pasha from PITHM was honored with the Young Chef of the Year title. The award recognized his exceptional talent, professional discipline, and strong potential to contribute meaningfully to the evolving culinary landscape of Pakistan. Presented …

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Chefs’ Association of Pakistan Hosts Awareness Session on Competing in PICC 2026 under the Leadership of Chef Raees

Chef Raees, Vice President of International Affairs at the Chefs’ Association of Pakistan, recently conducted an in-depth awareness session on participation in the Pakistan International Culinary Championship (PICC) 2026. The session aimed to guide aspiring chefs, culinary students, and professional participants on registration, category selection, and strategies for competing in one of the country’s most …

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COTHM and CAP Culinary Team Set to Showcase Pakistan at “Delicious Uzbekistan” Championship

The College of Tourism & Hotel Management (COTHM) and the Chefs Association of Pakistan (CAP) are all set to participate in the 2nd International Culinary Championship, Delicious Uzbekistan, taking Pakistan’s culinary talent to a global stage. With a strong international approach, both institutions are committed to providing students and chefs with the best opportunities for …

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COTHM & Chefs Association of Pakistan Kick Off Pakistani Cuisine Week With a Grand Start in Lahore

HP Newsroom The much-anticipated Pakistani Cuisine Week Celebration 2025 began with remarkable energy and culinary passion as COTHM, in collaboration with the Chefs Association of Pakistan (CAP), inaugurated the first day of festivities in Lahore. The event opened with a vibrant culinary competition titled “Pakistani Cuisine”, where an impressive number of students from across culinary …

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