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Waqar Barkat Wins Best Cuisiner of Pakistan and Three Course Modern Pakistani Menu at Pakistan International Culinary Championship 2026

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The Pakistan International Culinary Championship witnessed a defining moment as Waqar Barkat, representing Blessing On The Table, was honored with one of the most prestigious distinctions of the event, Best Cuisiner Of Pakistan, followed by a second major win for Three Course Modern Pakistani Menu. These accolades stood out as highlights of an exceptionally successful …

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Why Pakistani Cuisine Matters: Ahmad Shafiq Positions Local Flavors as Pakistan’s Global Voice

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Founder & President of the Chefs’ Association of Pakistan, Ahmad Shafiq, has underlined the growing importance of Pakistani cuisine in international gastronomy, calling it one of Pakistan’s most powerful yet underutilized global assets. “Pakistani cuisine matters because it has the depth, diversity, and authenticity the world is looking for today,” Ahmad Shafiq said. He explained …

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CAP Delegation Visits PAFDA Head Office to Strengthen Food Safety and Industry Collaboration

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A delegation of the Chefs’ Association of Pakistan (CAP) visited the Head Office of the Punjab Agriculture, Food & Drug Authority (PAFDA) in Lahore to explore avenues for cooperation aimed at enhancing food safety, regulatory compliance, and quality standards within Pakistan’s hospitality and culinary sector. The delegation was warmly received by Prof. Dr. Talat Naseer …

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CAP Lahore Chapter Holds General Body Meeting, Unveils 2026 Vision for Pakistan’s Chefs Community

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The Lahore Chapter of the Chefs’ Association of Pakistan (CAP) successfully held its General Body Meeting, bringing together culinary professionals for a productive and forward-looking session focused on unity, growth, and the future direction of Pakistan’s chefs’ community. The meeting was organized under the leadership of Mr. Ahmad Shafiq, President, Chefs’ Association of Pakistan (Lahore …

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Chefs’ Association of Pakistan Unites Culinary Leaders in Islamabad, Unveils Strong Vision for 2026

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The Chefs’ Association of Pakistan (CAP) successfully held its General Body Meeting at Mövenpick Hotel Islamabad, bringing together leading chefs and hospitality professionals from across the country. The event was hosted by Chef Sadaqat Sohail, Vice President, Islamabad Chapter, and Chef Saira Riaz, Secretary, Islamabad Chapter, along with their dedicated team, ensuring a seamless and …

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Chefs’ Association of Pakistan Hosts Awareness Session on Competing in PICC 2026 under the Leadership of Chef Raees

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Chef Raees, Vice President of International Affairs at the Chefs’ Association of Pakistan, recently conducted an in-depth awareness session on participation in the Pakistan International Culinary Championship (PICC) 2026. The session aimed to guide aspiring chefs, culinary students, and professional participants on registration, category selection, and strategies for competing in one of the country’s most …

Chefs’ Association of Pakistan Hosts Awareness Session on Competing in PICC 2026 under the Leadership of Chef Raees Read More »

Chefs’ Association of Pakistan Holds Grand Oath-Taking Ceremony for Newly Elected Governing Body

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The Chefs’ Association of Pakistan (CAP) organized a grand oath-taking ceremony for its newly elected Governing Body. The prestigious event brought together distinguished chefs, hospitality leaders, culinary educators, and students from across the nation to celebrate leadership, unity, and excellence in Pakistan’s culinary community.   The ceremony commenced with the arrival of chefs and students, …

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Chefs’ Association of Pakistan’s Newly Elected Governing Body Calls on Punjab Governor Sardar Saleem Haider Khan

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A delegation of the newly elected Governing Body of the Chefs’ Association of Pakistan (CAP) called on Punjab Governor Sardar Saleem Haider Khan at the Governor’s House, Lahore, on Tuesday. The delegation was led by CAP President Ahmad Shafiq, accompanied by Patron-in-Chief Waqar Ilyas Khan, Secretary General Mian Shahid Mehmood, Vice President (HoReCa) Fraaz Kasuri, …

Chefs’ Association of Pakistan’s Newly Elected Governing Body Calls on Punjab Governor Sardar Saleem Haider Khan Read More »

COTHM Celebrates World Women’s Day 2025 by Honoring Culinary Talent and Empowerment

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The College of Tourism & Hotel Management (COTHM) celebrated World Women’s Day 2025 with a heartfelt tribute to women in the culinary world. With the theme of “Empowering Women Through Culinary Excellence,” the event spotlighted the creativity, skill, and strength of women from both professional and home kitchen backgrounds. Organized by the COTHM Culinary Arts …

COTHM Celebrates World Women’s Day 2025 by Honoring Culinary Talent and Empowerment Read More »

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