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CAP & COTHM Celebrates International Cookie Day With Exciting Campus Festivities

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COTHM celebrated International Cookie Day with a vibrant event designed to inspire creativity and strengthen practical learning among students. The celebration brought together students, chefs, and faculty for an engaging experience centered on baking, flavor innovation, and culinary artistry. As part of COTHM’s consistent approach to celebrating international days, the event offered students a broader …

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U.S. Consulate General’s Public Engagement Officer Graces Pakistani Cuisine Week as Chief Guest

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The third day of the Pakistani Cuisine Week Celebration 2025, organized by COTHM in collaboration with the Chefs Association of Pakistan (CAP), began with a distinguished inauguration by Ms. Raquel King-Nicodemus, Public Engagement Officer at the U.S. Consulate General. Her presence added international significance to the ongoing festivities, elevating the cultural diplomacy spirit of the event. After …

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COTHM Organizes “Train the Trainers” Session with Worldchefs Vice President Dr. Rick Stephen

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The College of Tourism & Hotel Management (COTHM) successfully organized a specialized session titled “Train the Trainers”, aimed at equipping its faculty, trainers, and instructors with modern culinary and hospitality techniques. The session was led by Dr. Rick Stephen, Vice President of Worldchefs Paris, who shared his vast international experience and introduced innovative teaching methodologies designed to uplift culinary education …

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COTHM Celebrates World Women’s Day 2025 by Honoring Culinary Talent and Empowerment

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The College of Tourism & Hotel Management (COTHM) celebrated World Women’s Day 2025 with a heartfelt tribute to women in the culinary world. With the theme of “Empowering Women Through Culinary Excellence,” the event spotlighted the creativity, skill, and strength of women from both professional and home kitchen backgrounds. Organized by the COTHM Culinary Arts …

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