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Karachi Chefs Sound the Call to Action Ahead of Pakistan International Culinary Championship 2026

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The Karachi Chapter of the Chefs’ Association of Pakistan (CAP) has officially set the stage for the Pakistan International Culinary Championship (PICC) 2026 by holding a well-attended General Body Meeting aimed at mobilizing members and initiating early preparations for the prestigious national event. The meeting brought together senior chefs, culinary professionals, educators, and executive members …

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CAP Lahore Chapter Holds General Body Meeting, Unveils 2026 Vision for Pakistan’s Chefs Community

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The Lahore Chapter of the Chefs’ Association of Pakistan (CAP) successfully held its General Body Meeting, bringing together culinary professionals for a productive and forward-looking session focused on unity, growth, and the future direction of Pakistan’s chefs’ community. The meeting was organized under the leadership of Mr. Ahmad Shafiq, President, Chefs’ Association of Pakistan (Lahore …

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Culinary Excellence Beyond Vision: CAP and COTHM Host National Blind Cooking Competition 2025

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In a powerful display of inclusion and culinary talent, the Chefs Association of Pakistan (CAP), in collaboration with the College of Tourism & Hotel Management (COTHM) and the Pakistan Foundation Fighting Blindness (PFFB), successfully hosted the National Blind Cooking Competition 2025. The landmark competition featured more than 25 visually impaired participants from across the country, …

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Chefs’ Association of Pakistan Unites Culinary Leaders in Islamabad, Unveils Strong Vision for 2026

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The Chefs’ Association of Pakistan (CAP) successfully held its General Body Meeting at Mövenpick Hotel Islamabad, bringing together leading chefs and hospitality professionals from across the country. The event was hosted by Chef Sadaqat Sohail, Vice President, Islamabad Chapter, and Chef Saira Riaz, Secretary, Islamabad Chapter, along with their dedicated team, ensuring a seamless and …

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Chefs’ Association of Pakistan Hosts Awareness Session on Competing in PICC 2026 under the Leadership of Chef Raees

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Chef Raees, Vice President of International Affairs at the Chefs’ Association of Pakistan, recently conducted an in-depth awareness session on participation in the Pakistan International Culinary Championship (PICC) 2026. The session aimed to guide aspiring chefs, culinary students, and professional participants on registration, category selection, and strategies for competing in one of the country’s most …

Chefs’ Association of Pakistan Hosts Awareness Session on Competing in PICC 2026 under the Leadership of Chef Raees Read More »

CAP Karachi Chapter Holds General Body Meeting at Mövenpick Hotel

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A general body meeting of the Karachi Chapter of the Chefs’ Association of Pakistan (CAP) was successfully held on 10th December 2025 at Mövenpick Hotel, bringing together leading culinary professionals from across the city. The session commenced at 3:00 PM with a strong turnout of CAP members and leadership, marking a significant milestone for the …

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CAP & COTHM Celebrates International Cookie Day With Exciting Campus Festivities

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COTHM celebrated International Cookie Day with a vibrant event designed to inspire creativity and strengthen practical learning among students. The celebration brought together students, chefs, and faculty for an engaging experience centered on baking, flavor innovation, and culinary artistry. As part of COTHM’s consistent approach to celebrating international days, the event offered students a broader …

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COTHM & CAP Hosts Vibrant Cake Bazaar to Celebrate International Cake Day

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COTHM & CAP (Chefs’ Association of Pakistan), with a strategic partnership, celebrated International Cake Day with a lively and well-attended Cake Bazaar, highlighting the institution’s commitment to international standard culinary education. The event drew a large number of students, faculty, and industrial chefs, with Chefiality and Chocolate Academy joining as activity partners to support and …

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Pakistan’s Culinary Team Continues to Impress at Delicious Uzbekistan with Three Silver Medal Wins

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Pakistan’s delegation from COTHM and the Chefs Association of Pakistan is making an impressive impact at the ongoing Delicious Uzbekistan International Culinary Championship. Three talented participants—Waseem Sajjad, Aliya Nadeem, and Hasan Raza—have already earned Silver Medals in their professional categories, giving the team a strong and confident start. Waseem Sajjad and Hasan Raza excelled in …

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Silver for Pakistan: Waseem Sajjad Shines at Delicious Uzbekistan International Championship

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Waseem Sajjad brought pride to Pakistan by winning the Silver Medal at the Delicious Uzbekistan International Culinary Championship, delivering an exceptional performance in the Red Meat & Fish category. His win reflects the growing strength of Pakistan’s young culinary talent and the high standards set by COTHM and the Chefs Association of Pakistan. Waseem’s creativity, technical skill, …

Silver for Pakistan: Waseem Sajjad Shines at Delicious Uzbekistan International Championship Read More »

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