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Ahmad Shafiq Extends Invitations for Pakistan International Culinary Championship 2026 at Worldchefs Asia Presidents Forum in Suzhou

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Founder and President of the Chefs’ Association of Pakistan (CAP), Ahmad Shafiq, extended formal invitations to presidents of national chefs’ associations and global culinary leaders for the upcoming Pakistan International Culinary Championship (PICC) 2026. The invitations were personally delivered during the Worldchefs Asia Presidents Forum 2025, held in Suzhou, China, marking a significant step in promoting Pakistan’s presence in the …

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Founder/President CAP Ahmad Shafiq Represents Pakistan at Worldchefs Asia Presidents Forum 2025 in Suzhou

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Founder and President of the Chefs’ Association of Pakistan (CAP), Ahmad Shafiq, is representing Pakistan at the Worldchefs Asia Presidents Forum 2025, being held in Suzhou, China. The prestigious event brings together presidents of national chefs’ associations, top restaurateurs, and culinary masters from across Asia to discuss the latest developments in gastronomy, culinary education, and …

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Founder/President CAP Ahmad Shafiq Departs for China to Represent Pakistan at Worldchefs Asia Presidents Forum 2025

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Founder and President of the Chefs’ Association of Pakistan (CAP) , Ahmad Shafiq, has departed for Suzhou, China, to represent Pakistan at the Worldchefs Asia Presidents Forum 2025—one of Asia’s most prestigious culinary gatherings. The event, held from October 15–19, brings together presidents of chefs’ associations, top restaurateurs, and culinary masters to discuss global food trends, professional standards, and future …

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Chefs’ Association of Pakistan Holds Grand Oath-Taking Ceremony for Newly Elected Governing Body

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The Chefs’ Association of Pakistan (CAP) organized a grand oath-taking ceremony for its newly elected Governing Body. The prestigious event brought together distinguished chefs, hospitality leaders, culinary educators, and students from across the nation to celebrate leadership, unity, and excellence in Pakistan’s culinary community.   The ceremony commenced with the arrival of chefs and students, …

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Chefs’ Association of Pakistan’s Newly Elected Governing Body Calls on Punjab Governor Sardar Saleem Haider Khan

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A delegation of the newly elected Governing Body of the Chefs’ Association of Pakistan (CAP) called on Punjab Governor Sardar Saleem Haider Khan at the Governor’s House, Lahore, on Tuesday. The delegation was led by CAP President Ahmad Shafiq, accompanied by Patron-in-Chief Waqar Ilyas Khan, Secretary General Mian Shahid Mehmood, Vice President (HoReCa) Fraaz Kasuri, …

Chefs’ Association of Pakistan’s Newly Elected Governing Body Calls on Punjab Governor Sardar Saleem Haider Khan Read More »

CAP & COTHM announce the celebration of “Nani_Dadi Heritage Cuisine”

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The Chefs’ Association of Pakistan (CAP), in strategic collaboration with the College of Tourism & Hotel Management (COTHM), has announced the celebration of Pakistani Cuisine Day on 20th November 2025, with a very special segment titled “Nani_Dadi Heritage Cuisine.” This unique initiative aims to honor the timeless legacy of Pakistan’s نانیاں (Nanies – maternal grandmothers) …

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It’s Time to Revive Our Culinary Heritage and Share Pakistan’s Flavors with the World

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The Chefs’ Association of Pakistan (CAP), in collaboration with the College of Tourism & Hotel Management (COTHM), is set to celebrate Pakistani Cuisine Day on 20th November 2025. The purpose of this initiative is to revive Pakistan’s rich culinary heritage by showcasing traditional dishes from all provinces, some of which are on the verge of …

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Chefs’ Association of Pakistan Announces National Executive Committee at Prestigious Ceremony

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The Chefs’ Association of Pakistan (CAP) and its National Executive Committee (NEC) hosted a grand Membership Award Ceremony and Oath-Taking event today at Alhamra Hall No. 2. The event began with the recitation of the Holy Quran, followed by the National Anthem, setting a dignified tone for the proceedings. Mr. Ahmad Shafiq, Founder/President and CEO …

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COTHM Organizes “Train the Trainers” Session with Worldchefs Vice President Dr. Rick Stephen

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The College of Tourism & Hotel Management (COTHM) successfully organized a specialized session titled “Train the Trainers”, aimed at equipping its faculty, trainers, and instructors with modern culinary and hospitality techniques. The session was led by Dr. Rick Stephen, Vice President of Worldchefs Paris, who shared his vast international experience and introduced innovative teaching methodologies designed to uplift culinary education …

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Executive Chef Mohammad Raees from USA Leads Inspiring Session with COTHM Students

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The College of Tourism & Hotel Management (COTHM) successfully organized a specialized session with Executive Chef Mohammad Raees from the USA, aimed at inspiring students and equipping them with modern culinary and hospitality knowledge. This session was broadcast live to all the COTHM campuses across Pakistan to upgrade the skills of students and trainers, led …

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