Chefs Association of Pakistan (CAP) in collaboration with its strategic partner College Of Tourism and Hotel Management (COTHM) introduces the Recognition of Prior Learning (RPL) Qualifications for the experienced chefs to get their talent recognized by the hospitality industry!
Recognition of Prior Learning (RPL)…Taking You To The Next Level of Your Professional Growth
What is Recognition of Prior Learning (RPL)?
Recognition of Prior Learning (RPL), is a process used by regulatory bodies and training institutes to assess and certify those experienced professionals of the hospitality industry who did not have a chance to attend a formal training institute to earn qualification for themselves.
Who Can Earn Recognition of Prior Learning (RPL)
Cooks, Chefs, Sous Chefs, Executive Sous Chefs, Executive Chefs, Bakers, Pastry Chefs working at all levels of hierarchy with minimum 3 years practical experience are eligible to apply for RPL certification.
Why Recognition of Prior Learning (RPL)?
Every professional yearns for career growth in his profession which could bring financial reward and upward movement on career ladder. RPL certification matches the employers’ expectation in terms of hiring certified professionals, and thus creating a competitive edge for you. In RPL So, in RPL stream of qualifications, you can have yourself assessed and certified to get to the next level of your professional growth and career development.
The Recognition of Prior Learning (RPL) Process?
RPL assessment involves evidence of previous education, experience, knowledge, technical skills and soft skills of a candidate applying for RPL. This is a process of breaking down each element to understand the depth and breadth of what must be demonstrated by an applicant’s skills and knowledge. The process involves the identification, mediation, assessment an acknowledgement and skills obtained through informal, non-formal and /or formal learning.
The Advantages of Recognition of Prior Learning (RPL)?
Improve your CV
Grow more
Earn more money
Save time and money on training programs
The quickest way to earn qualification
Permanent residency opportunity internationally
Your Investment?
Diploma in Culinary Arts (DCA)
PKR 100,000/- (Rupees one hundred thousand)
Graduate Diploma in International Culinary Arts (GDICA)
PKR 175,000/- (Rupees one hundred and seventy-five thousand)
Your Step-by-Step Process to RPL Qualification?
Application Form and CV Submission
Registration Fee Deposit (Rs. 25000/-)
Food Safety Certification (If required)
Submission of Menu with Costing
Schedule of Assessment Procedure shared
6 Weeks for preparation time
Remaining fee to be paid
The assessment by a panel of experts
Sharing of the result
Awarding of RPL qualification in 2 weeks from sharing of result
(*One re-sit in case of deficiency)
For Registration and Inquiries Please Contact 0320-8000113
